Pressure Cooker Perfection ─ 100 Foolproof Recipes That Will Change the Way You Cook

The first in our new handbook line, Pressure Cooker Perfection targets the resurging popularity of the pressure cooker, providing home cooks with everything they need to know about owning one. With this book, the test kitchen capitalizes on its well-known ability to pursue a topic in depth, demystifying an appliance that to many home cooks remains intimidating but shouldn't. With America's Test Kitchen as a guide and today's modern pressure cooker in their kitchens, home cooks have nothing to fear and much to gain.

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.