商品簡介
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing challenges of the 21st century.
Whether one’s interest in mushrooms is culinary, scientific, recreational, or entrepreneurial, Mycophilia will open a reader’s eyes to the vast and bizarre world of fungi and their role in the deeply complex yet profoundly graceful interplay of life on earth.
作者簡介
Eugenia Bone is an author and a food writer who has been featured in numerous national publications and can be followed on twitter @eugeniabone. She lives in Colorado and New York City.
