Sustainable Food
商品資訊
ISBN13：9781920705541
出版社：Univ of New South Wales
作者：Michael Mobbs
出版日：2013/04/01
裝訂／頁數：平裝／248頁
規格：27.9cm*21.6cm (高/寬)
定價
：NT$ 2250 元無庫存，下單後進貨(到貨天數約30-45天)
下單可得紅利積點：67 點
商品簡介
作者簡介
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商品簡介
In this companion book to the bestselling Sustainable House, attention is turned to reducing the carbon emissions associated with growing, processing, transporting, selling, and disposing of food. Using the author's personal experiences as its anchor, this handbook contains practical advice on establishing community and backyard vegetable gardens, keeping chooks (chickens) and bees, and reducing water usage, along with insights into dealing with councils, sidelining supermarkets, and what people eat and why. A template is provided for those wishing to learn sustainability measures and put them into practice.
作者簡介
Michael Mobbs is a professor of environmental law and policy at the University of Technology in Sydney. With an interest in sustainable design for more than 30 years, he has advised the government, private sectors, and community groups on issues such as technology, design, environmental law, and policy. He is the author of Sustainable House and the owner of an environmental design consultancy company.
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