商品簡介
Historians, classicists, and archaeologists examine such topics as fish as a source of food in antiquity; the technology and productivity of ancient sea fishing; fishery in the life of the nomadic population of the northern Black Sea area in the early Iron Age; numismatic evidence for Black Sea fishing; estimating the trade of wine, oil, and fish-sauce from amphorae in the first century AD. Nine of the ten essays were presented to an April 2003 at Esbjerg, Denmark. Distributed in the US by the David Brown Book Company. Annotation c2004 Book News, Inc., Portland, OR (booknews.com)
