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Treme: the Cookbook ― In the Kitchen With the Stars of the Award-winning Hbo Series
商品資訊
ISBN13：9781452109695
出版社：Chronicle Books Llc
作者：Lolis Eric Elie; Anthony Bourdain (FRW)
出版日：2013/07/24
裝訂／頁數：精裝／240頁
規格：26.0cm*21.6cm*3.2cm (高/寬/厚)
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：NT$ 1138 元優惠價
：79 折 899 元
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商品簡介
Presents Louisiana style recipes based on the television series "Treme," including shrimp bisque, chili-prawn po' boys, and braised pig.
作者簡介
Lolis Eric Elie is a New Orleans native, the story editor for the HBO seriesTreme, co-producer of the documentary Faubourg Treme, and author ofSmokestack Lightning.
David Simon is an author, television producer, and the co-creator of the HBO seriesThe Wire and Treme. He lives in Baltimore.
Ed Anderson is a photographer specializing in food and the people who make it. He lives in Petaluma, California.
Anthony Bourdain is an author, television host, and writer for Treme. He lives in New York City.
David Simon is an author, television producer, and the co-creator of the HBO seriesThe Wire and Treme. He lives in Baltimore.
Ed Anderson is a photographer specializing in food and the people who make it. He lives in Petaluma, California.
Anthony Bourdain is an author, television host, and writer for Treme. He lives in New York City.
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