商品簡介
Dishing out more than 55 delicious gluten-free and vegan recipes, this cookbook, celebrating the American tradition of home-baked pie, provides tips and techniques for mixing and working with dough that doesn't contain butter or lard and for pie fillings that do not contain cream or eggs. Original.
作者簡介
Jennifer Katzinger is the former owner of the popular Seattle gluten-free and vegan Flying Apron Bakery (www.flyingapron.com). She is the author of Flying Apron's Gluten-Free & Vegan Baking Book (2009), Gluten-Free and Vegan Holidays (2011), and Gluten-Free and Vegan Bread (2012). The author makes her home in Seattle, WA.
