Rose Murray's Canadian Christmas Cooking ─ The Classic Guide to Holiday Feasts
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Rose Murray has been a key player in the Canadian food scene for almost three decades. By authoring 10 cookbooks, writing for a host of magazines and newspapers, teaching cuisine at various colleges and cooking schools and making many television and radio appearances, Rose has helped shape Canada's culinary landscape since 1979. From fishing for salmon off Vancouver Island, B.C., and partaking in fall suppers in Saskatchewan, to gathering wild rice in Ontario and digging for clams on Prince Edward Island, Rose has experienced what makes up Canada's culinary fabric first hand. She has channelled this knowledge into her books A Taste of Canada and Canada's Favourite Recipes, as well as many other bestselling Canadian cuisine cookbooks.
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