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：NT$ 3300 元無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：99 點
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作者簡介
商品簡介
San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
作者簡介
Erica J. Peters is the author of Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century (AltaMira, 2011). She lives in the Bay Area and is director and co-founder of the Culinary Historians of Northern California.
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