Spice Kitchen: From the Ganges to Goa - Fresh Indian Cuisine to Make at Home

Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. Spice Kitchen is a fresh, bright and beautifully designed

Ragini Dey was born in the city of Mirzapur, northern India. Her family traveled extensively through India, experiencing food from many different regions and experimenting with different recipes. After several years teaching and cooking Indian food, she eventually opened the Spice Kitchen. It was such a success that it expanded to include Indian cooking and spice-appreciation classes and became renowned for making everything from scratch, right down to the pickles, chutneys, and spice mixes. Ragini’s restaurant has received several awards and accolades and has a dedicated following.