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The World's Best Asian Noodle Recipes ― 125 Great Recipes from Top Chefs
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Chock full of delicious, healthy recipes, The World’s Best Asian Noodle Recipes includes the best of the best noodle recipes from notable restaurants around the world. Alongside step-by-step instructions, beautiful photography will illustrate exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there will be both traditional recipes and inventive interpretations. Recipes will be organized by type of noodle—including soba, somen, ramen, udon and rice noodles from a wide variety of Chinese and other Asian cuisines.
Participating chefs will be both from restaurants that specialize in noodle foods, as well as others that have more varied menus with fabulous noodle dishes as an option. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more.
作者簡介
Kirsten Hall has worked in publishing for 15 years as an author, editor, book producer, and illustration agent. She recently packaged another 2013 recipe compilation for Race Point: An Apple a Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs.
Chef Pongtawat "Ian" Chalermkittichai has continually pushed the limits of peoples preconceived notions of Thai and Southeast Asian cuisine. With a lifetime of experience, he has shown the world that Thai cuisine is more than just Pad Thai. An adroit student across a wide span of cuisines, Chef Ian's food is a parallel for his life experience and philosophy. With a diverse offering of restaurants that span the globe, Ian delves into the classical and reemerges with his own exquisite interpretations.
Chef Pongtawat "Ian" Chalermkittichai has continually pushed the limits of peoples preconceived notions of Thai and Southeast Asian cuisine. With a lifetime of experience, he has shown the world that Thai cuisine is more than just Pad Thai. An adroit student across a wide span of cuisines, Chef Ian's food is a parallel for his life experience and philosophy. With a diverse offering of restaurants that span the globe, Ian delves into the classical and reemerges with his own exquisite interpretations.
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