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Great Homemade Soups includes 100 recipes, ranging from the tried-and-tested classics to soups from faraway – Vietnam, Colombia, Japan, Sardinia and Spain, to name just a few.
作者簡介
Paul Gayler is well known as Executive Chef at London’s prestigious hotel, The Lanesborough. He has made many appearances on British TV and now has over 20 cookery books to his name, selling over 500,000 copies worldwide in ten languages.
Paul has won The Guild of Food Writers’ Cookery Book of the Year, has been nominated for a prestigious Andre Simon Award and, in 2012, was awarded an MBE as well as the top “Catey” from Caterer and Hotelkeeper – the equivalent of an Oscar in the hotel business – for his “outstanding contribution to the hotel industry”.
Paul also acts as a consultant, advising on product development to a number of food companies. He is the author of Steak (9781903221426) and Burgers (9781906417260), both published by Jacqui Small.
Paul has won The Guild of Food Writers’ Cookery Book of the Year, has been nominated for a prestigious Andre Simon Award and, in 2012, was awarded an MBE as well as the top “Catey” from Caterer and Hotelkeeper – the equivalent of an Oscar in the hotel business – for his “outstanding contribution to the hotel industry”.
Paul also acts as a consultant, advising on product development to a number of food companies. He is the author of Steak (9781903221426) and Burgers (9781906417260), both published by Jacqui Small.
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