Every year, millions of children are diagnosed with celiac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. 201 Gluten-Free Recipes for Kids helps you create a variety of mouthwatering meals and snacks for your child--all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid's favorite foods into nutritious dishes they can eat. Best of all, your entire family will enjoy digging into these gluten-free meals with delicious recipes, like:
Carrie S. Forbes is a gluten-free recipe developer, food writer, and cooking instructor. She is the creator of Gingerlemongirl.com, where she shares original gluten-free recipes that focus on cooking and baking with healthy, frugal, and natural ingredients. Her recipes have appeared in Simply Gluten-Free Magazine, Gluten-Free Living magazine, and Taste of Home Healthy Cooking magazine. Forbes teaches gluten-free cooking and baking classes, and she is the founder and leader of her local gluten-free support group.
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