Foam fractionation is a process in which proteins and other amphipathic species can be removed from solution by causing them to adsorb to the surface of bubbles, which are removed in the form of foam from the top of the column. This book describes the physics that underpin the process, much of which has been recently developed by the authors. It also discusses design factors in foam fractionation and describes process intensification strategies. Case studies include an example of the production of the food preservative Nisin. The book will be of interest to academics and practicing chemical engineers in the field of biotechnology.
Paul Stevenson undertook four chemical engineering degrees and his post-doctoral training at the University of Cambridge, UK. Currently he is faculty at the University of Hull, a guest professor at the China University of Petroleum, adjunct associate professor in the Reservoir Engineering Group of the University of Western Australia, and chief technical officer at Lower Belford Resources. He previously held academic positions at the Universities of Auckland, New Zealand, and Newcastle, Australia. His research work lies at the nexus of multiphase flow and surface science and involves investigations into enhanced oil recovery, gas-liquid mass transfer and mineral flotation.
Xueliang Li received his master’s degree from Hebei University of Technology, China, where he researched foam fractionation in collaboration with Tianjin Kangyi Biotechnology Co., Ltd. He subsequently worked directly for the company, participating in the design of the only industrial protein foam fractionation units in the world. He commenced doctoral studies at the University of Newcastle, Australia, and then transferred to the University of Auckland, New Zealand, where he worked as a research assistant in the Department of Chemical and Materials Engineering. Upon graduation, he joined Lanzatech NZ Ltd., Auckland, New Zealand and currently leads their bioreactor scaling up effort.
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