Straight from the Earth ― 100 Irresistible Vegan Recipes for Everyone

Collects more than ninety plant-based recipes which are free of meat or diary, including salads, soups, and entrees, with information on organics and essential components such as nuts, seeds, soy, and coconut.

Myra Goodman, with her husband Drew, founded Earthbound Farm on their 2 1/2-acre backyard in 1984. From an heirloom raspberry patch and roadside stand, Earthbound Farm has become the largest grower of organic produce in North America. As a passionate advocate for organic food and farming, Myra has appeared on dozens of television shows, including The Oprah Winfrey Show, Live with Regis and Kelly, and Good Morning America Health, and has been featured in many publications, including More, People, and Bon Appetit. She is the author of Food to Live By and The Earthbound Cook, and the inspiration behind Earthbound Farm's farm-stand cafe. She and her husband live on their original farm in Carmel Valley, California.

Marea Goodman grew up on the farm where Earthbound Farm began, and learned to cook surrounded by an abundance of fresh organic produce. She graduated from University of California, Berkeley, with a degree in Spanish and Portuguese, and spent many happy months traveling throughout Central and South America. Her favorite country was Brazil, where she learned copious things to make with coconuts. One of Marea's life's passions is feeding her loved ones delicious and healthful food. She now lives in Oakland, California, and is an apprentice midwife.

Sara Remington is a San Francisco–based photographer and writer. She was raised in upstate New York and studied photography and cinematography at Syracuse University and FAMU in the Czech Republic. Sara has provided photography for more than thirty books, including D.I.Y. Delicious, Kokkari, and The Newlywed Cookbook (all published by Chronicle Books).