商品簡介
Including 92 more recipes and tips, this title helps you create classic dishes ranging from perfect creme brulee to the perfect fried chicken.
作者簡介
Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, the Metro and Fire & Knives magazine and has a weekly column in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. Her first book, Perfect, is published by Penguin. www.felicitycloake.com
