Jam Today Too ― The Revolution Will Not Be Catered

"Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, Jam Today is a complete pleasure to read."—Deborah Madison, author of Vegetarian Cooking for Everyone

"The spirit of M.F.K. Fisher surely hovers over this book, amused and beguiled by a cook whose prose has the same artful composure, and whose cooking possesses a similar innate sense of style."—John Thorne, author of Serious Pig: An American Cook in Search of His Roots

"I'd just like a refill, please. A second cool, tall glass of Jam."—Maggie Ruggiero, Gather Journal recipe editor and food stylist

Warm, conversational, and exquisitely practical, Tod Davies shares her experiences discovering new ways to cook and enjoy a meal with friends, family, and even beloved pets, during the best and worst of times. Featuring inspired advice about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul.

Tod Davies is the author of Snotty Saves the Day and Lily the Silent, both from the History of Arcadia series, and the cooking memoirs Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking—it's all about working with what you have to find new ways of looking and new ways of being, and, in doing so, to rediscover the best of our humanity.