商品簡介
Includes divine delights that covers thirst-quenching ice creams, sorbets, mousses and iced souffles, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombiere of Strawberries Muscovite of Oranges.
作者簡介
Agnes Marshall (1855–1905) was an English culinary entrepreneur who became a leading cooking writer dubbed the "Queen of Ices." Her 1888 cookbook included a recipe for "cornets with cream," possibly the earliest publication of the edible ice cream cone. She wrote Fancy Ices, Ices Plain and Fancy: The Book of Ices, Mrs A B Marshall's Book of Cookery, and Mrs A B Marshall's Larger Cookery Book of Extra Recipes. Robin Weir is the coauthor of Frozen Desserts and Ice Creams, Sorbets, and Gelati: The Definitive Guide.
