商品簡介
In the heart of London's Covent Garden, Josef Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. This title immortalises recipes from this renowned kitchen.
作者簡介
Allan Jenkins is the editor of Observer Food Monthly and a previous editor of the Independent. Tim Hughes has worked with Gordon Ramsay, Marco Pierre White, and many other Michelin-starred chefs. He is Executive Chef at Caprice Holdings. Howard Sooley is a photographer whose work is seen regularly in the Guardian and the Independent. He has exhibited at the Tate Modern and famously collaborated with filmmaker Derek Jarman.
