This cookbook contains the best comfort food recipes from the files of Grit magazine.
The recipes in this cookbook are a guide to simple and delicious comfort food—and to a century of cooking. Comfort Food Cookbook marries recipes for traditional comfort food with nostalgia for the kitchen of another era. Cook your heart out with 200 recipes—home-style favorites for each meal—illustrated with full-color photos and pages full of old recipe cards and letters from cooks of years past. With guidance from the editors of the popular Grit magazine (who personally selected these recipes from the magazine’s archives), your favorite meals, along with your mom’s and her mom’s, will live again. Bring the best of Grit’s comfort food recipes into the modern, twenty-first-century kitchen.
Comfort Food Cookbook offers 200 recipes, organized by dish (breakfasts, soups and stews, sandwiches, breads, casseroles, sides, main dishes, cookies and bars, desserts, and preserves), as well as guides to measuring, storing, and entertaining.
