Soul Food ― The Basics

Finally, a cook book that breaks down the art of Soul Food Cooking, into easy to follow, step by step nuggets. We assume you know nothing and start from there. Soul Food Volume 1: The Basics, presents signature soul food dishes reminiscent of Grandma’s southern cooking. Author, Pamela Holmes, through Soul Food, Volume 1: The Basics, provides everyone from the novice to the expert chef with easy to follow tips to create delicious soul food classic recipes. This book makes it so easy, that any one that can read, can wow friends and family with deeply satisfying Soul Food Favorites, including:Flavorful Fried ChickenSavory Collard GreensCaramelized Candied YamsCreamy Macaroni and CheeseMouth Watering Peach CobblerButtermilk Corn Bread Georgia Sweet Tea,And so much more…As a bonus, readers may view online video demonstrations of the most popular dishes 24 hours a day. That’s almost as good as having Big Mama in the kitchen with you!Satisfy your southern cravings with a healthy delicious twist. Enjoy Soul Food Volume 1: The Basics! Bon Appetite!