Adventures in Comfort Food ─ Incredible, Delicious and New Recipes from a Unique, Small-Town Restaurant

Salads aren't that interesting. But what about when you dress it up with some spicy sauce and throw in some French fries? The same goes for pizza—you've seen it done a million ways, but have you ever had pizza topped with chicken, Thai chili sauce, and crispy lime Asian coleslaw? These are just some of the crazy delicious comfort food recipes Chef Kerry has up his sleeve.

Kerry is the chef/owner of Cafe Miranda, a restaurant in Maine known for its inspiring menu and wildly satisfying dishes. Kerry was named Maine's Lobster Chef of the Year in 2012 and Cafe Miranda was named Best Farm to Table Restaurant in 2013. The food is exceptionally creative and matches up to the best comfort food in the country.

So if you're looking to strengthen your skills in the kitchen then don't hold back with the comfort food recipes in this book. Each recipe is eye-catching, tasty and one-of-a-kind—a surefire way to impress your family and friends.

Kerry Altiero is the chef/owner of Cafe Miranda, a popular restaurant in Rockland, Maine. Kerry won Maine's Lobster Chef of the Year in 2012 and Cafe Miranda was named Best Farm to Table Restaurant in 2013. Kerry lives in Rockland, Maine.

Katherine Gaudet is a freelance writer. She lives in Saco, Maine.

Foreword by Melissa Kelly, the chef/owner of Primo restaurant and two-time winner of the James Beard Best Chef award.