商品簡介
Hegarty (culinary arts and food technology, Dublin Institute of Technology, Ireland) describes the design, development, and introduction of a curriculum for a new undergraduate, four-year honors degree in culinary arts, which occurred at the Dublin Institute of Technology during the 1990s. The establishment of this new degree signaled a shift in direction for culinary arts education in Ireland, ensuring its future development as a discipline cognitively, professionally, and in line with the most current international trends and best practices in the field. For hotel school program directors and practitioners, researchers, academics, and students in the field of culinary arts. Annotation c2004 Book News, Inc., Portland, OR (booknews.com)
