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Pies and Tarts for Dinner and Dessert
商品資訊
ISBN13：9781612194172
出版社：Random House Inc
作者：Stephane Reynaud; Marie Pierre Morel (PHT)
出版日：2014/11/04
裝訂／頁數：精裝／192頁
規格：25.4cm*17.8cm*2.5cm (高/寬/厚)
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商品簡介
From the bestselling author of the new classics Rotis and Pork and Sons, Stephane Reynaud, a delicious overview of pies and tarts from every corner of France
From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections: Vegetable & Mushroom; Poultry; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet.
Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favorite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favorites for family and friends. Highlights include a savory pumpkin pie, chicken pie with 30 cloves of garlic, and an easy pate en croute.
From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections: Vegetable & Mushroom; Poultry; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet.
Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favorite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favorites for family and friends. Highlights include a savory pumpkin pie, chicken pie with 30 cloves of garlic, and an easy pate en croute.
作者簡介
STEPHANE REYNAUD is chef and owner of restaurant Villa 9 Trois in Montreuil, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Francaise for his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rotis and Stephane Reynaud’s 365 Good Reasons to Sit Down to Eat. Reynaud has also appeared on TV and radio, including The Martha Stewart Show and NPR’s The Splendid Table.
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