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Best Food Writing 2014
商品資訊
系列名：Best Food Writing
ISBN13：9780738217918
出版社：Da Capo Pr
作者：Holly Hughes (EDT)
出版日：2014/10/21
裝訂／頁數：平裝／352頁
規格：21cm*14cm*3.2cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
For fourteen years, the creme de la creme of the year’s food writing has been served up in the Best Food Writing series?and this year’s edition is no different. Best Food Writing 2014 celebrates the most delicious prose from the past year, with a dynamic mix of seasoned food-writing stars and intriguing new voices. With as much variety as a five-course meal?from entertaining blogs to provocative journalism, from richly detailed profiles to tender memoir?it’s a veritable feast for the foodie in all of us.
?[N]ot only will you pick up some great stories, but you will also be exposed to a range of writers who otherwise might get lost in the expansive field of food writing.”?SeriousEats.com
?[N]ot only will you pick up some great stories, but you will also be exposed to a range of writers who otherwise might get lost in the expansive field of food writing.”?SeriousEats.com
作者簡介
Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The former executive editor of Fodor’s Travel Publications, she is also author of Frommer’s 500 Places for Food and Wine Lovers and Frommer’s 500 Places to Take the Kids Before They Grow Up. She lives with her family in New York City.
hollyahughes.net
hollyahughes.net
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