The everyday choices we make when it comes to food don't just have an effect on us -- they also affect other people and the planet.
Today's teens are more attuned to what they eat and where it comes from than any generation before them. But there's still more to know. Foodprints enables readers to do more than sort through the numerous messages they hear and read about food -- they also get the big picture about food production, marketing, and its role in society. Readers will discover:
Photographs and amusing illustrations complement this lively exploration that decodes the surprisingly complex subject of one of our most basic needs -- the food we eat.
Paula Ayer has worked as an editor, translator, and art director, and has written for magazines and websites. She lives in Vancouver, BC, where she usually eats three meals a day.
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