Discover the wonders of extraordinary French cooking in the comfort of your own home with this sumptuous collection of over 100 recipes. Anne-Sophie Pic, the only woman in France to have obtained three Michelin stars, imparts into each and every dish the wisdom she has inherited from one of the world's most renowned cooking dynasties. As well as tips and tricks throughout the collection, the book contains 40 step-by-step guides to help you master even the trickiest of techniques; all accompanied by stunning illustrations so that you can see how each method is performed. Whether you wish to cook a simple supper for the whole family, an elegant main course showstopper for your dinner party or a delicious French classic,Scook has something for everyone, whatever your cooking ability.
Anne-Sophie Pic comes from a long line of illustrious chefs and began her career in the kitchen in 1997. Today she is the only woman in France with three Michelin stars. Her restaurants include Maison Pic in Valence, Bistrot le 7; Scook, a cooking school for amateurs and professionals alike and the two-star Beau Rivage Palace in Lausanne. Her most recent venture, La Dame de Pic, opened in Paris in 2012.
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