Mary Berry's How to Cook

Get back to kitchen basics and learn to cook great food with Mary Berry

Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry's How to Cook take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do.

Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake.

Whether it's boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain's most popular cookery writers, Mary Berry's How to Cook is the guide that will get you cooking.

商品除瑕疵品外，恕不接受退換貨
因拍攝略有色差，圖片僅供參考，顏色請以實際收到商品為準

Mary Berry is one of the UK’s best-known and most respected cookery writers and television presenters, with over 70 books to her name, and over 6 million sales worldwide, including nine accompanying Thames Television series. An Aga specialist and a champion of traditional family cooking, she ran celebrated Aga workshops and cookery courses from 1990 to 2006 and, with her daughter Annabel, has produced a best-selling range of salad dressings and sauces. In an article in BBC Good Food magazine (2010), she was voted by the public as the third favourite chef/cook for the most reliable recipes after Jamie Oliver and Delia Smith.
Mary has also been a judge on popular BBC2 TV programme The Great British Bake Off.
Check out fantastic recipes from Mary Berry here