Dinner Pies ─ From Shephard's Pies and Pot Pies, to Turnovers, Quiches, Hand Pies, and More, With 100 Delectable & Foolproof Recipes

ISBN13：9781558328518
出版社：Harvard Common Press UK
作者：Ken Haedrich
出版日：2015/10/27
裝訂／頁數：精裝／288頁
規格：22.9cm*21cm*1.9cm (高/寬/厚)
關鍵字： Dinner Pies ─ From Shephard's Pies and Pot Pies, to Turnovers, Quiches, Hand Pies, and More, With 100 Delectable & Foolproof Recipes、 Dinner、 Pies、 From、 Shephard、 and、 Pot、 to、 Turnovers、 Quiches、 Hand、 More、 With、 100、 Delectable、 Foolproof、 Recipes、 Harvard Common Press UK、 Ken Haedrich、外文書、 Food & drink、

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商品簡介

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern -- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

作者簡介

KEN HAEDRICH, with his four decades of experience as a ""comfort food"" cook, has collaborated with The Old Farmer's Almanac on two books: Comfort Food and Everyday Baking. Author of 13 cookbooks, many from The Harvard Common Press, and winner of the Julia Child Cookbook Award, his recipes, food articles, and tips have brought great food and delicious dishes to millions of people. Ken lives in the Lowcountry of South Carolina, and is the ""dean"" of The Pie Academy found here: thepieacademy.com.

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