Without Grain ― 100 Delicious Recipes for Eating a Grain-free, Gluten-free, Wheat-free Diet

With 100 recipes, Without Grain is your everyday reference for easy, delicious, grain-free living.

Without Grain is a practical guide to eating a grain-free diet. Whether you're paleo, gluten-free, or even low-carb, Hayley Ryczek provides a relaxed and simplistic approach to healthy eating that empowers you to confidently adhere to eating grain free, improving your health while eating amazing food.

Without Grain includes an overview of the health benefits to eating a grain-free diet and serves as a useful reference guide for all things related to grain-free cooking. Learn the importance of stocking a grain-free pantry, how to use grain-free flours and the risks of cross contamination from gluten. Hayley also offers a grain-free holiday guide and a grain-free guide to eating out!

With 100 grain-free recipes, Without Grain is a perfect book for beginners. With easy, practical recipes, your family's favorite foods are converted to healthier, grain-free renditions. Enjoy this amazing resource, chock full of staple recipes such as waffles, pizza, buttermilk biscuits, and fried chicken. All of the grain-free recipes inWithout Grain are equal to or better than their wheat-containing counterpart.

Without Grain is your everyday reference for easy, delicious, grain-free living.

Hayley Barisa Ryczek is the voice behind the healthy cooking and natural lifestyle blog, Health Starts in the Kitchen. After a diagnosis of Celiac Disease in 2010 Hayley eliminated grains, gluten and legumes from her diet and set up a blog to help others enjoy a traditional, real-foods diet. She became a Holistic Health coach certified by the Institute of Integrative Nutrition in 2012. Hayley's recipes have been featured inReaders Digest, Ziplist, Food Gawker, Chris Kresser and Dr David Perlmutter'swebsites. Additionally she is a contributor at Kitchen Daily and Wellness Media Magazine.