One of America's favorite Latina chefs, as seen on "Top Chef All-Stars,"gives a healthy and exciting twist on everyone's favorite Mexican street foodthe taco.
Tacos are arguably one of Mexico's greatest contributions to civilization. Now, Lorena Garcia, one of America's greatest contributors to the Latina kitchen, reimagines this traditional food by infusing it with fresh, mouth-watering flavors and a multitude of innovative cooking methods.
From Berkshire pulled pork and grilled steak hanger tacos, to ceviche-style crispy tacos and taco shells made with masas and doughs, to sumptuous side dishes and salsas, you'll find yourself easily cooking, eating, and swooning your way through a wide new world of crowd-pleasing Mexican street fare.
With 100 [to be confirmed] quick and easy-to-follow recipes, Lorena shows you how to elevate this traditional street food to something simply sublime.
