Good Without Gluten

Gluten-free pancakes, triple chocolate cookies, goat's cheese and green olive muffins, pumpkin soup with chestnuts, sage gnocchi, macaroni and ham gratin, pecan pie, cheesecake, and much more

The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse, and passion for baking excellence that makes French patisserie world-reknowned. Using a range of cereals and clever flour mixes, they have developed mroe than 65 delicious and nutritious recipes. Included are recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savory and sweet muffins, chestnut flour bread, crepes, cheesecake, burgers, pizzas, and quiche—all gluten free. Stylish design includes a thick board binding with a cut-out cover. Includes dual measures.

Frederique Jules, Jennifer Lepoutre, and Mitsuru Yanase are the three chefs at No Glu, a restaurant and grocery store in Paris. They work together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious.