Oh Come All Ye Tasteful ─ The Foodie's Guide to a Millionaire's Christmas Feast

Who's for truffled turkey, brussels sprout petit fours, and reindeer nibbles? Dine like a millionaire with this over-the-top and hilariously funny but informative guide to the festive season.

What’s that you say? A turkey is a turkey. Of course it is, but that dry over-cooked bird will soar when stuffed with pigeon breast, foie gras, black truffles and a few ortolan . . .

This book will help you create a Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon. Why let the millionaires be restricted to shortbread? From a morning Myrrthini, to an after dinner 1918 vintage Armagnac this will be a feast that no one will forget. Grab your apron, put on your chef’s hat, and let the games commence! More than 30 mouth-watering recipes will transform your Christmas season.

Ian Flitcroft is the author of The Reluctant Cannibals, which was shortlisted for the Amazon Breakthrough Award. He is also a long term member of the Slow Food Movement in Ireland, a collector of old culinary-related books, and an avid cook and wine collector.