The Rooftop Growing Guide ─ How to transform your roof into a vegetable garden or farm

Tapping into the expanding market for rooftop farming and green roofs, this is the first stylish, easy-to-use book for urban gardeners interested in utilizing their roof space for growing food.

As more people experiment with growing their own food in urban and suburban areas, farms and edible gardens are popping up on rooftops across the country. But there can be challenges, as rooftop spaces have their own unique set of rules for soil maintenance, watering, crop management, installation, and more. Author Annie Novak founded America's first fully landscaped green roof farm, and her expertise shines in The Rooftop Growing Guide, the first book for a general audience on how to make an edible rooftop garden thrive. Novak has visited and interviewed rooftop farmers and gardeners across the country, so her advice works no matter where you live. With sample crop plans, case studies from around the country, and notes on harvesting, fertilizing, and more, The Rooftop Growing Guide provides inspiration and practical advice for a new generation of urban farmers and gardeners.

ANNIE NOVAK is the founder and head farmer of the nation's first commercial rooftop farm, Eagle Street Rooftop Farm in Brooklyn. She is the manager of the Edible Academy at the New York Botanical Garden, and founder and director of Growing Chefs, a field-to-fork food education program. Novak writes for The Atlantic and she has been featured on and in New York magazine, Edible Brooklyn, the Martha Stewart Show, Grist, the Huffington Post, and the Cooking Channel.