Early Pottery in the Southeast ─ Tradition and Innovation in Cooking Technology
商品資訊
系列名：A Dan Josselyn Memorial Publication
ISBN13：9780817306700
出版社：Univ of Alabama Pr
作者：Kenneth E. Sassaman
出版日：1993/05/01
裝訂：平裝
規格：23.5cm*15.2cm*1.9cm (高/寬/厚)
商品簡介
A Dan Josselyn Memorial Publication
Among southeastern Indians pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4,500 years ago, it took nearly two millenia before it was widely used. Why would an innovation of such economic value take so long to be adopted?
The answer lies in the social and political contexts of traditional cooking technology. Sassaman's book questions the value of using technological traits alone to mark temporal and spatial boundaries of prehistoric cultures and shows how social process shapes the prehistoric archaeological record.
作者簡介
Kenneth E. Sassaman is Research Archaeologist at the South Carolina Institute of Archaeology and Anthropology.
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