滿額折
Cooking With Beer ─ Use Lagers, Ipas, Wheat Beers, Stouts, and More to Create over 65 Delicious Recipes
商品資訊
ISBN13：9781909313897
出版社：Ryland Peters & Small
作者：Mark Dredge
出版日：2016/04/15
裝訂／頁數：精裝／144頁
規格：24.1cm*20.3cm*2.5cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
Collects over sixty recipes that incorporate beer, including such dishes as beer-cured bacon sandwich, Scotch eggs, pilsner meatloaf, and IPA and honey cornbread.
作者簡介
Mark Dredge is an award-winning beer, food and travel writer from London, England. In 2011, 2013 and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books, CRAFT BEER WORLD and BEER AND FOOD, which also won an award from the North American Guild of Beer Writers. His writing has featured in leading publications across the globe and he's an international beer judge. His latest book, THE BEST BEER IN THE WORLD is published in October 2015. You can follow him on Twitter and Instagram: @MarkDredge.
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