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Eat First, Talk Later ─ A Memoir of Food, Family and Home
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Eat First, Talk Later ─ A Memoir of Food, Family and Home

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In this riveting memoir, Beth persuades her aging parents on a road trip around their former home, Malaysia. She intends to retrace their honeymoon of 45 years before, but their journey doesn't quite work out as she planned. Only the family mantra, "Eat first, talk later," keeps them (and perhaps the country) from falling apart. Around them, corruption, censorship of the media, detentions without trial, and deaths in custody continue. Protests are put down, violently, by riot police. Her parents argue, while, lovelorn after the end of a grand amour in Paris, Beth tries to turn their story into a Technicolor love story. Meanwhile, she's embroiled in a turbulent relationship with an supposititious activist, Jing, who is at the forefront of the democratic struggle for change; and in Australia, Beth's second home, she is dismayed to see politicians on all sides focus on turning back the boats, stopping queue jumpers, and controlling the borders of "the lucky country."Eat First, Talk Later is a beautifully written, absorbing memoir of a country considered one of the multiracial success stories of Southeast Asia, with many fascinating but deeply troubling sides to it. It's a book about how we tell family and national stories; about love and betrayal; home and belonging; and about the joys of food.

作者簡介

Beth Yahp is an award-winning author, editor, and creative writing teacher. She is the author of a novel,The Crocodile Fury, and a libretto, Moon Spirit Feasting, which won the APRA Award for Best Classical Composition in 2003. She completed her Doctorate of Creative Arts in travel and memoir writing at the University of Technology, Sydney. She is the presenter of Elsewhere, a program for travelers on ABC Radio National (2010-2011).

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定價:100 1348
無庫存,下單後進貨
(到貨天數約30-45天)

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