Congratulations on Everything
商品資訊
ISBN13:9781770412903
出版社:Pgw
作者:Nathan Whitlock
出版日:2016/05/10
裝訂/頁數:平裝/320頁
規格:22.9cm*15.2cm*1.3cm (高/寬/厚)
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藍思閱讀分級: 970L
商品簡介
作者簡介
商品簡介
A dark and comic novel, Congratulations On Everything tracks the struggles, frailties and cruelly pyrrhic victories of the middle-aged owner of a bar-restaurant and a 30ish lunch shift waitress.
Jeremy has bought into the teachings of an empowerment and success guru, hook, line and sinker. A Toronto service industry lifer, he’s risen through the ranks until he finally takes the keys to his destiny and opens his own place, The Ice Shack.
Everyone assumes Ice Shack daytime waitress Charlene is innocent and empathetic, but in reality she’s desperately unhappy and looking for a way out of her marriage to her high-school sweetheart. A drunken encounter between Charlene and her boss Jeremy sends them both careening. The Ice Shack stops being an oasis of sanity and, as Jeremy struggles to keep his business afloat, he’ll stop at nothing to maintain his successful, good guy self-image.
In an era when foodies rule and chefs become superstars, Congratulations On Everything is a hilarious and occasionally uncomfortable dose of anti-foodie reality that reveals what goes on when the customers and Instagrammers aren’t around and even sometimes when they are.
Jeremy has bought into the teachings of an empowerment and success guru, hook, line and sinker. A Toronto service industry lifer, he’s risen through the ranks until he finally takes the keys to his destiny and opens his own place, The Ice Shack.
Everyone assumes Ice Shack daytime waitress Charlene is innocent and empathetic, but in reality she’s desperately unhappy and looking for a way out of her marriage to her high-school sweetheart. A drunken encounter between Charlene and her boss Jeremy sends them both careening. The Ice Shack stops being an oasis of sanity and, as Jeremy struggles to keep his business afloat, he’ll stop at nothing to maintain his successful, good guy self-image.
In an era when foodies rule and chefs become superstars, Congratulations On Everything is a hilarious and occasionally uncomfortable dose of anti-foodie reality that reveals what goes on when the customers and Instagrammers aren’t around and even sometimes when they are.
作者簡介
Nathan Whitlock’s award-winning fiction and non-fiction has appeared in theGlobe and Mail, the Toronto Star, the National Post, Toronto Life,Report on Business, Flare, Fashion, Geist, Maisonneuve, andBest Canadian Essays, and has appeared on radio and television discussing books and culture. Heather O’Neill calledA Week of This, Whitlock’s first novel, a portrait of people in a small town so intimate that it feels like you are under the covers with them.” He is a contributing editor forQuill & Quire. He lives in Toronto with his wife and children.
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