The DIY Cook ─ An Enthusiast's Guide to the Classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, the Very Best Bouillabaisse to the World's Greatest Sandwi
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"Truly splendid...expert, explicit and stimulating". (Len Deighton). This is an enthusiast's guide to the classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to the World's Greatest Sandwiches.
If you're a Food Adventurer, you cook for pleasure. You love trying out new dishes on family and friends, and you never miss a chance to improve your knowledge and skills. You're at your happiest when you have hours to devote to a fascinating recipe.
In The DIY Cook, each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen. Constructing a cassoulet, boning and stuffing a pig's trotter, building a trifle. Each project inspires related but simpler recipes, skipping across time, cultures and cuisines.
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