This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition.
Prof. Dr. Heer is Associate Professorfor Nutritional Sciences at the University of Bonn, Institute of Nutritional and Food Sciences , Germany.
Prof.Dr. Jens Titze, MD is Associate Professor of Medicine? and Associate Professor of MolecularPhysiology and Biophysics at the Vanderbilt University School of Medicine,Nashville , USA .? ?Dr. Scott M. Smith leads the Nutritional Biochemistry Laboratory at the NASA Johnson Space Center,Clear Lake, Texas, USA.
Dr. Nathalie Baecker is ResearchScientists at the University ofBonn, Institute of Nutritional and Food Sciences in Bonn, Germany.?
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