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Recipes that cater to anything the average week can throw at you, from wholesome and healthy Mondays to spendy Saturdays, from carb-cravings and comfort foods to cheats and tricks using little more than leftovers
It’s Tuesday, you’re feeling lazy and you’re craving flavor. It’s Thursday, the weekend is in sight and it’s time to share a feast with friends. It’s Saturday, you’re ready to splash the cash and go big. Eat the Week is stylish, practical and personal. Anna Barnett has devised creative recipes inspired by our different moods as we navigate the week. There’s everything from weekend brunches and comforting dishes packed full of carbs to nutritious salads and zesty Asian noodles for when you want something lighter, plus cheats, insider tricks and imaginative ways with leftovers. On Mondays it’s all about simple dishes, healthy-eating resolutions, minimum fuss and robust flavors; on Saturdays, when you have more time to shop and cook, things get a bit more extravagant. Taking you from Monday through to Sunday, breakfast through to dessert, Eat the Week will take the hassle out of food shopping and meal planning and put the fun back into your week. Includes dual measures.
It’s Tuesday, you’re feeling lazy and you’re craving flavor. It’s Thursday, the weekend is in sight and it’s time to share a feast with friends. It’s Saturday, you’re ready to splash the cash and go big. Eat the Week is stylish, practical and personal. Anna Barnett has devised creative recipes inspired by our different moods as we navigate the week. There’s everything from weekend brunches and comforting dishes packed full of carbs to nutritious salads and zesty Asian noodles for when you want something lighter, plus cheats, insider tricks and imaginative ways with leftovers. On Mondays it’s all about simple dishes, healthy-eating resolutions, minimum fuss and robust flavors; on Saturdays, when you have more time to shop and cook, things get a bit more extravagant. Taking you from Monday through to Sunday, breakfast through to dessert, Eat the Week will take the hassle out of food shopping and meal planning and put the fun back into your week. Includes dual measures.
作者簡介
Anna Barnett has worked as an event organizer, a celebrity booker for MTV and PA for Kelly Osbourne, but food has always been a passion. Anna writes a weekly column, "The Reluctant Vegetarian," for theIndependent and runs her own blog at annabarnettcooks.co.uk. She regularly turns her house into a pop-up restaurant and has been extensively featured in UK food magazines and national press.
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