商品簡介
Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen.
Rob Chirico learned to cook as a defense against his mother's awful meals. After discover-ing that there was more to real food than canned ravioli and frozen vegetables, he decided to try his hand in the kitchen. His memoir o?ers recipes, cooking techniques, and tips he has cultivated over decades. He blends his expert experience with an engaging and humorous narrative on growing up with suspect meals
作者簡介
Rob Chirico is a freelance writer and artist whose work has appeared in the food journal Gastronomica. Previous works include Field Guide to Cocktails (Quirk Books) and Damn!: A Cultural History of Swearing in Modern America (Pitchstone Press).
