The beautiful Southest is rich in wild edibles. In
Southwest Foraging wild foods expert John Slattery helps you find an abundance of wild plants right outside your door. With this savvy guide you’ll learn what to look for, when and where to look, and how to gather in a responsible way.
- A seasonal guide for foraging year-round
- Detailed information for safe identification
- Collecting tips for sustainable harvesting
- Tips for preparation and use
Covers Arizona, new Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
