商品簡介
The Best of America's Test Kitchen 2017 is a must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows. Inside this year's annual, you'll find Cider-Braised Pork Roast, Cheesy Corn Casserole, Candied Sweet Potatoes, Cast-Iron Calzone, and our Ultimate Charcoal-Grilled Steaks. And we didn't forget about dessert. From Cherry Clafouti and So-Cal Churros to Swiss Hazelnut Cake and Old-Fashioned Vanilla Frozen Custard, you'll find all manner of sweet treats included. Our best tastings and testings of the year are here, too. Do carbon-steel skillets live up to the all-in-one hype? What are the qualities of a great supermarket balsamic vinegar? And what should you look for when buying a food processor? For the answers to these questions, look no further.
作者簡介
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home?to more than three-dozen full-time cooks and product testers. America’s Test Kitchen publishes two magazines,?Cook’s Illustrated?and?Cook’s Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We have?published more than 145 cookbooks, and that number continues to grow with many new books in development.
