商品簡介
This undergraduate textbook introduces the basic principles of infection prevention, the transmission of pathogens on hands, personal protective equipment, disinfection and sterilization methods, and the most common healthcare-associated infections. Later chapters discuss vaccine storage and handling, food safety practices, vaccines recommended for healthcare workers, employee screening and work restriction, and preparedness for bioterrorism events. An appendix reprints CDC guidelines for the type and duration of precautions recommended for specific infections and conditions. Annotation ©2017 Ringgold, Inc., Portland, OR (protoview.com)
