Gabriela Llamas is a chef and teacher of Spanish cooking. She has organized trips for the Culinary Institute of America and Spanish Ministry of Commerce among others and written about Spanish cuisine for Vogue Spain, Vogue Australia, Food & Wine, and Cuisine N Zealand.
She has taught many classes with children ('Mothers and children cook together' at Alambique Cooking School) including family groups from America, Australia, UK, France, and New Zealand.
She lives in Madrid.
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