商品簡介
What do you want to eat right here, right now? What we cook and eat is as much dictated by our moods as what we wear and what we do, so Jo Pratt has written an ingenious book that asks you how you feel before suggesting what sort of food you might fancy. Are you feeling lazy? Then the chapter of convenient, super-quick and easy recipes will hit the spot. Or is romance in the air? Here are heavenly recipes for every romantic occasion from the first date to the bedroom . . . How about extravagant? Jo’s menu suggestions will dazzle your guests and satisfy the exhibitionist in you. There are also chapters for naughty, indulgent moods and purer, healthier ones guaranteeing the right food at the right time and making sure you always get a little of what you fancy . . . Whatever your mood is, turn the pages of IN THE MOOD FOR FOOD and find your instant edible solution. From comfort to convenience, whether you're looking for something naughty or wholesome, Jo Pratt's mouthwatering recipes will inspire and satisfy.
作者簡介
Jo Pratt is a food stylist, writer and home economist as well as Elle magazine’s inhouse foodie. She also writes regularly for Olive and BBC Good Food Magazine. Her first book, The Nation’s Favourite Food, was published by BBC books in 2003 and she is makes regular appearances on Saturday Cooks, Great Food Live and Sky TV’s Taste. She lives in North London with her husband and their new baby boy.
