Cold Pressed Murder

Eva Knox and her quirky Southern family are back in the second in the “intriguing”* culinary mystery series.
 
It’s the pits for the attendees of the annual Farm Family Fare in Abundance, Georgia, when olive oil farmer Eva Knox finds herself in the middle of a murder case...
 
Eva and the residents of Knox Plantation are oozing with excitement over the activities planned for the Farm Family Fare. The weekend event consists of two days of tours, exhibitions, music, tastings, and, most importantly, cooking demonstrations with celebrity chefs from the Chow Network. The enthusiasm, however, begins to dribble away after one of the star chefs goes missing—and is later found dead in the back of a refrigerated truck.

The scandal gets messier after the police discover that Eva’s sister Daphne spent the night with the victim right before he died, making her the prime suspect for his murder. It’s up to Eva, with the help of her other sister, Pep, and her best friend, Precious, to track down the real killer before Daphne finds herself squeezed into handcuffs...

Kelly Lane is the author of the Olive Grove Mysteries, which started with One Foot in the Grove. She lives near Charlottesville, Virginia, and has worked as a writer, editor, and public relations professional. An active member of Sisters in Crime, she participates in professional writing groups and workshops. Kelly enjoys a Southern, agrarian lifestyle that includes preparing locally grown and artisanal foods for family and friends. At any given time, Kelly’s pantry boasts more than a dozen kinds of olive oil, including delicious Georgia varieties. She’d be hard-pressed not to share with you a mouth-watering dish made with her favorite olive oils.