Tomatoes are the second most important vegetable crop in theworld after potatoes. Originating in South America, they are now grown widelyaround the world. As the population continues to grow, there is a need to increase yieldsin the face of such challenges as climate change, threats from pests anddiseases and the need to make cultivation more resource-efficient andsustainable.
Drawing on an international range of expertise, thiscollection focuses on ways of improving the cultivation of tomatoes at eachstep in the value chain, from breeding to post-harvest storage. The book beginsby looking at improvements in cultivation techniques, before moving on to reviewadvances in ensuring genetic diversity, understanding of tomato physiology andbreeding techniques. The collection concludes by discussing developments inunderstanding and managing pests and diseases.
Achieving sustainablecultivation of tomatoes will be a standard reference for horticultural scientistsin universities, government and other research centres and companies involvedin tomato cultivation.
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