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Carotenoids such as beta carotene and lycopene have become familiar as antioxidants in the battle against health-damaging free radicals, and are a leading focus of research on the relationship between plant nutrients and human health. Krinsky (emeritus, biochemistry, Tufts U., Boston) introduces 26 chapters by experts reviewing carotenoid chemistry, their role in immune functioning, and promise in preventing/treating cancer and heart, eye, and skin diseases. Contributors address the issue of whether supplementation is equivalent to intake from food sources, and evidence that certain carotenoids may be harmful for specific populations (e.g., beta carotene in smokers). The final chapter looks ahead to research to elucidate such issues and new technologies to non-invasively assess carotenoid levels. Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)
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