Spanish Made Simple: 100 Foolproof Spanish Recipes for Every Day

Spanish foodcan be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolutionrestaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.

Omar Allibhoy trained with Ferran Adria in Spain and later became chef at El Pirata de Tapas in Notting Hill, London, where he was featured on Ramsay's Best Restaurant. As a result, Omar's reputation as the 'Antonio Banderas of cooking' was born. He has since opened six Tapas Revolution restaurants across the UK.